Puff Pastry Horns Recipe

why make this recipe

Puff Pastry Horns are not just delicious; they are also fun to make! These light and flaky treats are perfect for any occasion. Whether it’s a party, a family gathering, or just a special snack at home, these horns will impress everyone. The combination of a crispy pastry outside with a sweet filling makes them a delightful choice for both kids and adults.

how to make Puff Pastry Horns

Making Puff Pastry Horns is simple and enjoyable. Follow these steps to create your own batch of these tasty treats!

Ingredients :

• 3 egg yolks
• 3 tablespoons all-purpose flour
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 8 oz milk

Directions :

1. Preheat the oven according to the puff pastry instructions.
2. In a bowl, whisk together the egg yolks, sugar, and vanilla extract until smooth.
3. In a saucepan, heat the milk until just boiling and gradually whisk it into the egg yolk mixture.
4. Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
5. Remove from heat and fold in the flour.
6. Roll out the puff pastry and cut it into triangles.
7. Place a spoonful of the filling at the base of each triangle and roll up to form horns.
8. Bake according to puff pastry instructions until golden brown.
9. Allow to cool slightly before serving.

how to serve Puff Pastry Horns

Puff Pastry Horns are best served warm. You can dust them with powdered sugar for an extra touch of sweetness. They can be enjoyed on their own or paired with a cup of coffee or tea.

how to store Puff Pastry Horns

To store Puff Pastry Horns, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for about a week. Just remember, they are best enjoyed fresh!

tips to make Puff Pastry Horns

• Make sure your puff pastry is properly thawed before rolling it out; this makes it easier to handle.
• Be careful not to overfill the horns to prevent the filling from spilling out during baking.
• Experiment with different fillings, such as chocolate or fruit preserves, to add variety.

variation

You can change the flavor of the filling by adding cocoa powder for a chocolate version or using different extracts, like almond or lemon. Feel free to get creative!

FAQs

1. Can I use store-bought filling for Puff Pastry Horns?
Yes, you can definitely use store-bought fillings like custard, cream cheese, or even jam to save time.

2. Can I freeze Puff Pastry Horns?
Absolutely! You can freeze them before baking. Just wrap them well and place them in the freezer. When you’re ready to bake, cook them from frozen, adding a few extra minutes to the baking time.

3. How do I know when Puff Pastry Horns are done?
They are done when they are golden brown and puffed up. The pastry should look crisp and flaky.

Puff Pastry Horns

Delicious light and flaky treats, perfect for any occasion, making them a fun choice for both kids and adults.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 horns

Course: Dessert, Snack

Cuisine: American, French

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Filling

• 3 pieces egg yolks
• 3 tablespoons all-purpose flour
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 8 oz milk heated until just boiling

For the Pastry

• 1 sheet puff pastry thawed if frozen

Method

 

Preparation

1. Preheat the oven according to the puff pastry instructions.
2. In a bowl, whisk together the egg yolks, sugar, and vanilla extract until smooth.
3. In a saucepan, heat the milk until just boiling and gradually whisk it into the egg yolk mixture.
4. Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
5. Remove from heat and fold in the flour.
6. Roll out the puff pastry and cut it into triangles.
7. Place a spoonful of the filling at the base of each triangle and roll up to form horns.
8. Bake according to puff pastry instructions until golden brown.

Serving

1. Allow to cool slightly before serving.
2. Serve warm, optionally dusted with powdered sugar.

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for about a week. Best enjoyed fresh! Experiment with different fillings, such as chocolate or fruit preserves.