Easy Condensed Milk Cake

why make this recipe

Easy Condensed Milk Cake is a delightful and simple dessert that anyone can make. It requires minimal ingredients and is perfect for beginners. The cake is moist, sweet, and has a rich flavor due to the addition of sweetened condensed milk. It’s great for any occasion, whether it’s a family gathering, a birthday party, or just a treat for yourself!

how to make Easy Condensed Milk Cake

Ingredients :

• 3 large eggs
• 1 cup all-purpose flour
• 1 can (14 ounces) sweetened condensed milk

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs until light and fluffy.
3. Gradually add the sweetened condensed milk and mix well.
4. Sift the all-purpose flour and fold it into the mixture until just combined.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool before serving.

how to serve Easy Condensed Milk Cake

This cake is best served as a light dessert. You can enjoy it plain, or add a scoop of ice cream on the side. For an extra touch, sprinkle some powdered sugar on top or serve it with fresh fruit.

how to store Easy Condensed Milk Cake

To store the cake, place it in an airtight container and keep it in the refrigerator. It can last for up to a week. If you want to keep it longer, you can freeze the cake. Just wrap it well in plastic wrap and aluminum foil before placing it in the freezer.

tips to make Easy Condensed Milk Cake

• Make sure your eggs are at room temperature for better mixing.
• Don’t overmix the batter after adding the flour; mix until just combined for a fluffy texture.
• You can add vanilla extract or lemon zest for extra flavor.

variation

You can add chocolate chips or nuts to the batter for a different twist. Another fun variation is to add cocoa powder to make a chocolate version of the cake.

FAQs

Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is thicker and sweeter than evaporated milk. It’s best to stick to the recipe’s ingredients for the right flavor and texture.

Can I add frosting to the cake?
Yes! While the cake is delicious on its own, adding a simple frosting like cream cheese or chocolate frosting can enhance the flavor.

What if I don’t have a cake pan?
You can use a muffin tin to make mini cakes or cupcakes. Just adjust the baking time to about 15-20 minutes, checking with a toothpick for doneness.

Easy Condensed Milk Cake

A delightful and simple dessert, this Easy Condensed Milk Cake is moist, sweet, and perfect for any occasion, made with minimal ingredients.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 large eggs
• 1 cup all-purpose flour
• 1 can (14 ounces) sweetened condensed milk

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs until light and fluffy.
3. Gradually add the sweetened condensed milk and mix well.
4. Sift the all-purpose flour and fold it into the mixture until just combined.
5. Pour the batter into a greased cake pan.

Baking

1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Let it cool before serving.

Notes

For best results, ensure eggs are at room temperature and avoid overmixing the batter. Consider adding vanilla extract or lemon zest for extra flavor.