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Delicious homemade easy condensed milk cake topped with fresh berries

Easy Condensed Milk Cake

A delightful and simple dessert, this Easy Condensed Milk Cake is moist, sweet, and perfect for any occasion, made with minimal ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the eggs until light and fluffy.
  3. Gradually add the sweetened condensed milk and mix well.
  4. Sift the all-purpose flour and fold it into the mixture until just combined.
  5. Pour the batter into a greased cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Let it cool before serving.

Notes

For best results, ensure eggs are at room temperature and avoid overmixing the batter. Consider adding vanilla extract or lemon zest for extra flavor.