Family-Favorite Recipe: Doubling the Batch Next Time

why make this recipe

This recipe is a hit at family gatherings! The flavors blend so well that everyone enjoys it. Plus, making it is easy and quick, which means you can spend more time with your loved ones and less time in the kitchen. The joy on your family’s faces when they taste it will make you want to double the recipe every time you make it.

how to make My entire family loved it so much that I’ll be making twice as much next time!

Ingredients :

• 2 cups of cooked pasta
• 1 cup of diced vegetables (like bell peppers, broccoli, and carrots)
• 1 cup of shredded cheese (cheddar works great)
• 1 cup of cooked chicken (shredded or diced)
• 1 can of cream of chicken soup
• 1/2 cup of milk
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 tablespoon of olive oil

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, diced vegetables, cooked chicken, and shredded cheese.
3. In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Pour the soup mixture over the pasta and chicken mixture. Stir to combine well.
5. Transfer everything into a greased baking dish.
6. Drizzle olive oil on top for extra flavor.
7. Bake in the preheated oven for 25-30 minutes or until bubbling and golden on top.
8. Remove from the oven and let it cool for a few minutes before serving.

how to serve My entire family loved it so much that I’ll be making twice as much next time!

Serve this dish hot from the oven. It goes well with a simple side salad or some garlic bread. You can also add a sprinkle of fresh herbs like parsley or basil on top for a nice touch.

how to store My entire family loved it so much that I’ll be making twice as much next time!

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. You can also freeze it for up to 2 months. Just make sure to wrap it well.

tips to make My entire family loved it so much that I’ll be making twice as much next time!

• Feel free to use frozen vegetables if you don’t have fresh ones on hand.
• You can substitute the chicken with turkey or leave it out for a vegetarian option.
• Use your favorite cheese or mix different types for a creamier taste.

variation (if any)

You can adjust this dish by adding spices such as paprika or cayenne pepper for a bit of heat. You can also swap the cream of chicken soup for cream of mushroom soup for a different flavor.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you have on hand, such as penne, rotini, or fusilli.

Is this recipe easy to make for beginners?
Absolutely! The steps are simple, and it’s a great recipe for cooks of all skill levels.

Can I add more vegetables?
Yes, you can add any vegetables you like. Just make sure to chop them into small pieces so they cook evenly.

Cheesy Chicken Pasta Bake

A delightful and easy pasta dish baked with cheese, chicken, and vegetables, perfect for family gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked pasta
• 1 cup diced vegetables (like bell peppers, broccoli, and carrots) Fresh or frozen vegetables can be used.
• 1 cup shredded cheese (cheddar works great) Feel free to mix different types of cheese for creaminess.
• 1 cup cooked chicken (shredded or diced) Can substitute with turkey or omit for a vegetarian option.
• 1 can cream of chicken soup Can substitute with cream of mushroom soup for a different flavor.
• 1/2 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil Drizzle on top for extra flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, diced vegetables, cooked chicken, and shredded cheese.

Mixing

1. In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
2. Pour the soup mixture over the pasta and chicken mixture. Stir to combine well.

Baking

1. Transfer everything into a greased baking dish.
2. Drizzle olive oil on top.
3. Bake in the preheated oven for 25-30 minutes or until bubbling and golden on top.
4. Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve hot from the oven. Pairs well with a simple side salad or garlic bread. Sprinkle fresh herbs on top for added flavor. Store leftovers in an airtight container for up to 3 days, reheat before serving. Can freeze for up to 2 months.