Family-Favorite Dinner Recipe That Became Our Weekly Rotation

introduction

I made this for dinner last night and WOW—the whole family was fighting over the last piece! This one’s going in our weekly rotation!

why make this recipe

This dish is not only delicious but also easy to make. It’s perfect for busy weeknights when you want a meal that everyone will love. Plus, the ingredients are simple and likely already in your pantry. It’s a great way to bring the family together at the dinner table.

how to make this delicious dish

Ingredients:

• 1 pound of chicken breast, diced
• 2 cups of mixed vegetables (carrots, peas, corn)
• 1 cup of rice
• 2 cups of chicken broth
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced chicken and cook until it’s brown and cooked through, about 5-7 minutes.
3. Stir in the mixed vegetables and cook for another 3-4 minutes.
4. Add the rice, chicken broth, soy sauce, garlic powder, salt, and pepper. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, or until the rice is tender.
6. Fluff the rice with a fork, serve hot, and enjoy!

how to serve this dish

Serve this dish hot right off the skillet. It’s great on its own, but you can also pair it with a simple side salad or some crusty bread. Everyone in the family will appreciate a comforting bowl full of flavor.

how to store this dish

If you have leftovers, let the dish cool down completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just make sure to thaw it in the fridge before reheating.

tips to make this dish

• Feel free to swap out the chicken for tofu or shrimp if you prefer.
• Add your favorite spices to give it a personal touch.
• You can use leftover cooked rice to save time!

variations

You can easily adjust this recipe by adding different vegetables or proteins. For example, you could use broccoli, bell peppers, or even beans for a vegetarian version.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and add more liquid since brown rice takes longer to cook.

2. Can I make this dish in advance?
Absolutely! You can prepare it ahead of time and just reheat when you’re ready to eat.

3. Is this recipe gluten-free?
To make it gluten-free, substitute soy sauce with a gluten-free soy sauce or coconut aminos.

Chicken and Rice Skillet

A quick and delicious chicken and rice dish that the whole family will love, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breast, diced Diced for quicker cooking.
• 2 cups mixed vegetables (carrots, peas, corn) Fresh or frozen can be used.
• 1 cup rice Use any type of rice; adjust cooking time for brown rice.
• 2 cups chicken broth Low sodium recommended.
• 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
• 1 teaspoon garlic powder
• to taste Salt and pepper
• 2 tablespoons olive oil For cooking the chicken.

Method

 

Cooking

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced chicken and cook until it's brown and cooked through, about 5-7 minutes.
3. Stir in the mixed vegetables and cook for another 3-4 minutes.
4. Add the rice, chicken broth, soy sauce, garlic powder, salt, and pepper. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, or until the rice is tender.
6. Fluff the rice with a fork, serve hot, and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.