Watermelon Ice Cream Recipe

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Watermelon Ice Cream is a refreshing dessert, perfect for hot summer days. It’s a creamy treat with a fruity, sweet burst of flavor that’s both simple to make and delightful to eat. Homemade watermelon ice cream is a fun way to cool off and enjoy the natural sweetness of watermelon.

why make this recipe

This recipe is great because it uses fresh watermelon, which is juicy and packed with nutrients. Making your own ice cream allows you to control the ingredients, ensuring it’s free from additives and preservatives. Plus, the process of making ice cream at home can be a fun activity, especially with friends or family. Watermelon Ice Cream is also a unique dessert that will impress your guests at any gathering or barbecue.

how to make Watermelon Ice Cream

Ingredients :

• 625ml fresh watermelon juice
• 100g sugar
• 20g cornstarch
• 150g watermelon pieces, finely chopped
• Salt
• 250ml whipping cream, chilled
• Red food color (optional)

Directions :

1. In a saucepan, mix the watermelon juice, sugar, cornstarch, and a pinch of salt.
2. Heat the mixture over medium heat, stirring until it thickens.
3. Remove from heat and let it cool.
4. Once cooled, fold in the finely chopped watermelon pieces.
5. In a separate bowl, whip the chilled cream until soft peaks form and gently mix it into the watermelon mixture.
6. Add red food color if desired.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or pour into a container and freeze until set.

how to serve Watermelon Ice Cream

Serve Watermelon Ice Cream in bowls or cones. You can garnish it with small pieces of watermelon or a sprig of mint for added freshness. Enjoy it as a light dessert on its own, or pair it with a slice of pie or a warm cake.

how to store Watermelon Ice Cream

Store any leftover Watermelon Ice Cream in an airtight container in the freezer. It should keep well for up to two weeks. Before serving, let it sit at room temperature for a few minutes to soften, making it easier to scoop.

tips to make Watermelon Ice Cream

• Make sure to use fresh watermelon for the best flavor.
• Mixing in small pieces of watermelon adds texture to your ice cream.
• If you don’t have an ice cream maker, you can freeze it in a container, stirring every 30 minutes to break up ice crystals.

variation

You can add other fruits like lime or mint to change the flavor profile. If you prefer a dairy-free version, consider using coconut cream instead of whipping cream.

FAQs

Can I use store-bought watermelon juice?
Yes, you can use store-bought watermelon juice, but fresh juice will give a better flavor.

Can I make this ice cream without cornstarch?
Yes, you can skip the cornstarch, but it helps thicken the mixture for a creamier texture.

How long does it take to freeze the ice cream?
If using an ice cream maker, it typically takes about 20-30 minutes. If using a container, it may take 4-6 hours to fully set in the freezer.

Watermelon Ice Cream

A refreshing, creamy dessert made with fresh watermelon, perfect for hot summer days.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dessert, Frozen Treat

Cuisine: American, Summer

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 625 ml fresh watermelon juice Use fresh for the best flavor.
• 100 g sugar Adjust to taste.
• 20 g cornstarch Helps with thickening.
• 150 g watermelon pieces, finely chopped Adds texture.
• 1 pinch salt Enhances flavor.
• 250 ml whipping cream, chilled For a creamy texture.
• to taste red food color Optional, for color.

Method

 

Preparation

1. In a saucepan, mix the watermelon juice, sugar, cornstarch, and a pinch of salt.
2. Heat the mixture over medium heat, stirring until it thickens.
3. Remove from heat and let it cool.
4. Once cooled, fold in the finely chopped watermelon pieces.
5. In a separate bowl, whip the chilled cream until soft peaks form.
6. Gently mix the whipped cream into the watermelon mixture.
7. Add red food color if desired.
8. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, or pour into a container and freeze until set.

Serving

1. Serve Watermelon Ice Cream in bowls or cones.
2. Garnish with small pieces of watermelon or a sprig of mint.

Storing

1. Store any leftover Watermelon Ice Cream in an airtight container in the freezer for up to two weeks.
2. Before serving, let it sit at room temperature for a few minutes to soften.

Notes

For added freshness, you can mix in lime or mint. For a dairy-free version, use coconut cream instead of whipping cream.