Creamy Garlic Butter Chicken with Linguine Alfredo

Why Make This Recipe

Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce is a delightful dish that combines tender chicken with a rich, creamy sauce. It is perfect for weeknight dinners or when you’re hosting guests. Not only is it delicious, but the recipe is also straightforward, making it an excellent choice for cooks of all skill levels. If you enjoy making comfort food, you might want to try crispy chicken tenders as well.

How to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning
• Linguine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook until golden and cooked through, about 5-7 minutes.
3. Reduce heat to low, and add garlic to the skillet. Sauté for 1-2 minutes until fragrant.
4. Pour in the heavy cream. Stir in Parmesan cheese, and mix well. Add butter and let it melt.
5. Toss the cooked linguine in the sauce and cook for an additional 2-3 minutes.
6. Serve hot, garnished with fresh parsley.

How to Serve Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This dish pairs nicely with a side salad or garlic bread. You can also add some steamed vegetables for extra color and nutrition. If you’re looking for another delicious chicken dish, consider trying KFC chicken in the air fryer for a crispy treat.

How to Store Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove, adding a splash of cream if necessary to regain the sauce’s creamy texture. You may also find Minute Liquid Dough Garlic Flatbread useful.

Tips to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

• Ensure the chicken is cooked thoroughly to avoid any food safety issues.
• Adjust the level of garlic based on your preference—feel free to add more if you love that flavor!
• For a richer sauce, use more Parmesan cheese.
• You can substitute chicken with shrimp or tofu for a different variation.

Variation

If you want, you can add vegetables such as spinach or sun-dried tomatoes to the dish for added flavor and nutrition.

FAQs

Can I use another type of pasta?
Yes, you can substitute linguine with your favorite pasta, such as fettuccine or penne.

Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the sauce in advance and combine it with the pasta and chicken when ready to serve.

Is this recipe gluten-free?
To make it gluten-free, swap linguine with a gluten-free pasta option.

Conclusion

In conclusion, Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce is a delicious and easy dish that everyone will love. It is perfect for both busy nights and special occasions. For more related recipes, check out Luscious Creamy Garlic Butter Chicken And Linguine In Alfredo, the Classic Chicken Alfredo Recipe, One Pot Creamy Garlic Pasta, and the One Pot Chicken Alfredo Pasta. Enjoy your cooking!

Creamy Garlic Butter Chicken and Linguine in Alfredo Sauce

A delightful dish that combines tender chicken with a rich, creamy Alfredo sauce, perfect for weeknight dinners or hosting guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning

For the Pasta and Sauce

• Linguine pasta Use according to package instructions.
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Cook the linguine according to package instructions. Drain and set aside.

Cooking

1. In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook until golden and cooked through, about 5-7 minutes.
2. Reduce heat to low, and add garlic to the skillet. Sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream. Stir in Parmesan cheese, and mix well. Add butter and let it melt.
4. Toss the cooked linguine in the sauce and cook for an additional 2-3 minutes.
5. Serve hot, garnished with fresh parsley.

Notes

Ensure the chicken is cooked thoroughly to avoid any food safety issues. Adjust the level of garlic based on your preference—feel free to add more if you love that flavor! For a richer sauce, use more Parmesan cheese. You can substitute chicken with shrimp or tofu for a different variation.