Baked Spaghetti and Meatballs

Baked spaghetti and meatballs is a comforting dish that brings joy to any table. This recipe combines delicious meatballs with spaghetti and marinara sauce, topped with melted cheese. If you’re looking for a family-friendly meal that is both hearty and easy to prepare, this dish is an excellent choice. You might also enjoy other options like baked chicken for a simple yet satisfying meal.

Why Make This Recipe

This baked spaghetti and meatballs recipe is not only easy to make but also offers a balanced meal that kids and adults will enjoy. It’s great for weeknight dinners or gatherings. The best part is that you can assemble it ahead of time and pop it in the oven when you’re ready to eat. For another flavorful weeknight dish, consider trying out a simple spaghetti with ground beef recipe.

How to Make Baked Spaghetti & Meatballs

Ingredients:

• 12 ounces spaghetti
• 3 cups marinara sauce
• 1 pound ground beef or turkey
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine ground meat, bread crumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Shape into meatballs.
4. In a skillet, brown the meatballs over medium heat until cooked through.
5. In a large baking dish, layer the cooked spaghetti, marinara sauce, and meatballs.
6. Sprinkle mozzarella cheese on top.
7. Bake in preheated oven for about 20-25 minutes until cheese is melted and bubbly.
8. Let cool slightly before serving.

How to Serve Baked Spaghetti & Meatballs

To serve, cut into squares or scoop out portions with a spoon. This dish pairs well with a simple salad or garlic bread. You could also serve it alongside baked potatoes for a more filling meal, which can be made using this baked potatoes recipe that includes tasty meatballs and cheese.

How to Store Baked Spaghetti & Meatballs

If you have leftovers, let the dish cool completely before storing. Place it in an airtight container and refrigerate for up to three days. To reheat, warm it in the microwave or oven until heated through. This dish can also be frozen for up to three months.

Tips to Make Baked Spaghetti & Meatballs

• Ensure your meatballs are well-seasoned for the best flavor.
• For added richness, mix some ricotta cheese into the marinara sauce.
• Consider adding vegetables like bell peppers or mushrooms for extra nutrition.

Variations

You can adjust this recipe by using different types of meat or adding extra cheese. Some people like to use a mix of ground beef and sausage for added flavor.

FAQs

1. Can I make this ahead of time?
Yes, you can assemble the dish and store it in the refrigerator until you are ready to bake.

2. Can I use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti is a great alternative and adds more fiber to the meal.

3. How long can I freeze leftovers?
Leftovers can be frozen for up to three months. Just make sure to thaw it in the refrigerator overnight before reheating.

Conclusion

Baked spaghetti & meatballs is a delightful dish that everyone will love. If you’d like to explore more recipes, consider checking out the Easy Baked Spaghetti and Meatballs Recipe for a different take, or visit Baked Spaghetti & Meatballs – Joy In Every Season for additional tips. Another fantastic version can be found in the BEST Baked Spaghetti and Meatballs Recipe, and lastly, explore Baked Spaghetti and Meatballs – Seasons and Suppers for a variation that might suit your taste perfectly. Enjoy your cooking!

Baked Spaghetti and Meatballs

A comforting baked spaghetti dish featuring delicious meatballs, marinara sauce, and melted cheese, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 pound ground beef or turkey
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Spaghetti

• 12 ounces spaghetti
• 3 cups marinara sauce
• 1 cup shredded mozzarella cheese

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine ground meat, bread crumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Shape into meatballs.

Cooking

1. In a skillet, brown the meatballs over medium heat until cooked through.
2. In a large baking dish, layer the cooked spaghetti, marinara sauce, and meatballs.
3. Sprinkle mozzarella cheese on top.
4. Bake in preheated oven for about 20-25 minutes until cheese is melted and bubbly.
5. Let cool slightly before serving.

Notes

You can assemble this dish ahead of time and store in the refrigerator. Consider adding vegetables for extra nutrition. Leftovers can be stored for up to three days or frozen for up to three months.