Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and shredded cheese. Mix well until smooth.
- Add the eggs and baking powder to the cheese mixture. Stir until everything is mixed thoroughly.
- Season with salt, pepper, and any herbs or spices you like. Mix again.
- Pour the mixture into a greased baking dish.
Baking
- Bake in the preheated oven for about 25-30 minutes or until golden brown on top.
- Let it cool slightly before cutting into squares.
Notes
Serve warm or at room temperature. Pairs well with a fresh salad or steamed veggies. Store leftovers in an airtight container in the fridge for up to three days or freeze individual squares for later use.
