Go Back
Freshly made Twisted Doughnuts with various flavors and toppings on display

Twisted Doughnuts

Twisted Doughnuts are a delightful treat that can be enjoyed warm with various toppings, making them perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup milk Warm to about 110°F (43°C)
  • 2 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 2 large eggs, beaten
  • 3-4 cups flour Add gradually until dough forms
  • Oil for frying Use enough for deep frying
Coating Ingredients
  • to taste sugar or glaze For coating the doughnuts

Method
 

Preparation
  1. Warm the milk to about 110°F (43°C) and dissolve the yeast with the sugar in it.
  2. Let it sit for about 5-10 minutes until frothy.
  3. In a bowl, combine the yeast mixture with the beaten eggs.
  4. Gradually add flour (approximately 3-4 cups), mixing until a dough forms.
  5. Knead the dough until smooth, then let rise in a warm place until doubled in size (about 1 hour).
  6. Roll out the dough and cut into desired shapes.
Cooking
  1. Heat oil in a deep fryer and fry the doughnuts until golden brown on both sides.
  2. Allow them to cool and coat with sugar or glaze as desired.

Notes

To store your Twisted Doughnuts, place them in an airtight container. They can be kept at room temperature for a couple of days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Make sure to wrap each doughnut in plastic wrap, then place them in a freezer-safe bag. They can last up to three months.