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Delicious Swiss Roll with Black Forest flavors and chocolate cherries

Swiss Roll Meets Black Forest Charm

A delightful fusion of Swiss roll and Black Forest cake, featuring light sponge cake, whipped cream, and sweet cherries, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: German, Swiss
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Sponge
  • 4 large large eggs
  • 100 g caster sugar
  • 100 g all-purpose flour
  • 40 g cocoa powder
  • 50 g unsalted butter, melted
For the Filling
  • 1 jar morello cherries, drained and chopped
  • 200 ml heavy cream
  • 2 tablespoons powdered sugar
  • to taste chocolate shavings for garnish

Method
 

Baking the Sponge
  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. In a bowl, whisk the eggs and sugar until fluffy.
  3. Sift the flour and cocoa powder into the mixture, then fold in the melted butter.
  4. Pour the batter into the baking tray and spread it evenly.
  5. Bake for 12-15 minutes until the sponge springs back when pressed.
  6. Once cooled, turn out onto a dusted surface and remove the parchment paper.
Assembling the Roll
  1. Spread whipped cream over the sponge, sprinkle with cherries, and roll it up carefully.
  2. Chill in the fridge for at least 30 minutes.
Serving
  1. Before serving, dust with powdered sugar and top with chocolate shavings.

Notes

Be gentle when folding the flour and cocoa powder into the egg mixture to keep the sponge light and airy. Make sure your cherries are well-drained to avoid making the sponge soggy. For serving, cut slices to showcase the beautiful layers.