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Simple Spaghetti with Ground Beef

A quick and satisfying dish that brings comfort to any meal with tender spaghetti, flavorful beef, and rich sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Spaghetti
  • 1 lb Ground beef Can substitute with turkey or chicken for a lighter option
  • 1 jar Spaghetti sauce Use homemade sauce for a fresher taste
Side Dish
  • 1 loaf Garlic bread Serve toasted on the side

Method
 

Cooking
  1. Cook the spaghetti according to package instructions.
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Drain excess fat, if necessary.
  4. Add jar spaghetti sauce to the skillet with the ground beef and let it simmer for 5-10 minutes.
  5. Serve the sauce over the cooked spaghetti.
  6. Toast garlic bread and serve on the side.

Notes

For extra flavor, sprinkle some grated cheese or fresh herbs on top before serving. You can add vegetables like bell peppers or onions to the beef while cooking.