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Freshly baked scones on a plate with cream and jam

Scones

A delightful recipe for fluffy scones that are perfect for breakfast, snacks, or served with tea. Easy to customize with your favorite flavors!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: British
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup sugar
  • 10 teaspoons baking powder
Wet Ingredients
  • 2 cups amasi A fermented dairy product
  • 500 grams Rama or Woodenspoon Melted
  • 1 cup vanilla custard Optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the sugar and baking powder.
  3. Add the amasi and melted Rama or Woodenspoon to the mixture and stir until combined.
  4. If desired, fold in the vanilla custard.
  5. Turn the dough onto a floured surface and knead gently.
  6. Pat the dough to a thickness of about 1 inch and cut into rounds.
  7. Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Notes

Serve warm with butter, jam, or clotted cream. These scones can be customized with fruits, chocolate chips, or nuts. Store them in an airtight container for up to 2 days or freeze for longer storage.