Go Back

Savory Mushroom & Gruyère Puff Pastry Braid

A delightful dish combining rich flavors and a flaky texture, perfect as an appetizer or side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups mushrooms, finely diced Any variety of mushrooms can be used.
  • 1 tbsp olive oil For sautéing mushrooms.
  • 1 sheet puff pastry Thawed if frozen.
  • 1 cup Gruyère cheese, shredded Can substitute with Cheddar or Fontina.
  • 1 large egg For egg wash.
  • to taste Salt and pepper For seasoning the mushroom filling.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat the olive oil over medium heat. Add the mushrooms and sauté until they are soft and moisture has evaporated, about 5-7 minutes. Season with salt and pepper.
  3. Roll out the puff pastry on a floured surface and cut slits on the sides to create braiding.
  4. Spread the mushroom mixture in the center of the pastry, then sprinkle the Gruyère cheese on top.
  5. Fold the pastry over the filling, alternating sides to create a braid.
  6. Brush the top with beaten egg for a golden finish.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until golden and puffed.
  2. Let it cool slightly before slicing and serving.

Notes

This braid can be served warm or at room temperature, perfect for parties or casual evenings. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat for optimal flakiness.