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Salmon Avocado Egg Bowl

A delicious and nutritious meal combining tender salmon, creamy avocado, and protein-packed eggs, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 fillets Grilled or pan-seared salmon Marinate with herbs or spices for added flavor.
  • 4 pieces Boiled eggs Hard-boiled, then cooled and peeled.
  • 1 medium Avocado Slice before serving.

Method
 

Preparation
  1. Cook the salmon by grilling or pan-searing until fully cooked.
  2. Boil the eggs until hard-boiled, then cool and peel them.
  3. Slice the avocado.
Assembly
  1. In a bowl, layer the cooked salmon, sliced boiled eggs, and avocado.
  2. Season with salt, pepper, and any desired dressing.

Notes

For a creamier texture, add a dollop of yogurt or dressing on top. Store leftovers in an airtight container for up to two days, keeping avocado separate to prevent browning.