Ingredients
Method
Preparation
- In a bowl, mix together the flour and salt.
- Add the soft butter and mix until crumbly.
- Gradually add cold water until the mixture forms a dough.
- Roll out the dough into a rectangle and fold it multiple times to create layers.
- Chill in the refrigerator for 30 minutes.
- Roll out again and use as desired.
- Brush with egg wash before baking.
Notes
Wrap any leftover puff pastry tightly in plastic wrap and refrigerate for up to three days or freeze for later use.