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Potato Egg Dish

A simple and filling meal combining potatoes and eggs, perfect for breakfast or lunch with room for creativity in spices and toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large Potatoes Peeled and chopped
  • 3 large Eggs Beaten
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
Optional Cooking Fat
  • 1 tablespoon Butter or oil For cooking

Method
 

Preparation
  1. Peel and chop the potatoes into small pieces.
  2. Boil the potatoes until tender, then drain.
  3. In a bowl, mash the cooked potatoes.
  4. Beat the eggs in another bowl and season with salt and pepper.
  5. Mix the beaten eggs into the mashed potatoes until well combined.
  6. Heat a pan with butter or oil over medium heat.
  7. Pour the mixture into the pan, spreading it evenly.
  8. Cook until the bottom is golden, then flip to cook the other side.
  9. Serve hot.

Notes

You can enjoy this dish on its own or pair it with cheese, herbs, or sauces. Store leftovers in an airtight container in the refrigerator for up to 3 days.