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Perfect Vanilla Cupcakes

Delightful and easy-to-make vanilla cupcakes with a light and fluffy texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened Make sure the butter is at room temperature.
  • 2 large eggs Add eggs one at a time.
  • 0.5 cups milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract Can add almond extract for extra flavor.
  • 0.25 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and mix until combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
  7. Fill each cupcake liner about 2/3 full with the batter.
Baking
  1. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  2. Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

Cupcakes can be served plain or with buttercream frosting. For a twist, add 1/3 cup of cocoa powder for chocolate flavor or incorporate fresh fruit.