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One-Pot Creamy Garlic Pasta served in a bowl with herbs and garlic

One Pot Creamy Garlic Pasta

A quick and easy creamy pasta dish featuring rich garlic flavor and Parmesan cheese, all made in one pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 2 cups milk Add more if needed for consistency.
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • to taste Chopped parsley for garnish Fresh parsley for serving.

Method
 

Cooking Steps
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in the milk and bring to a simmer.
  4. Add the pasta and cook according to package instructions, stirring occasionally.
  5. Once the pasta is cooked, reduce the heat and stir in the Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Notes

For best results, use fresh ingredients. Store leftovers in an airtight container for up to 3 days. Add a splash of milk when reheating to restore creaminess. For a vegetarian version, add vegetables like spinach or substitute cheese.