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No Ordinary Egg Salad

This No Ordinary Egg Salad takes the traditional recipe up a notch with a special ingredient, bringing excitement and flavor to your meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Ensure eggs are fully cooked.
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard Can substitute with yellow mustard.
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery Add more for extra crunch.
  • to taste Salt and pepper
  • 1 Secret ingredient (e.g., dill pickles or special seasoning) Experiment with different options.

Method
 

Preparation
  1. Peel and chop the hard-boiled eggs.
  2. In a bowl, combine eggs, mayonnaise, Dijon mustard, onion, celery, and the secret ingredient.
  3. Mix well and season with salt and pepper.
  4. Serve on bread, in a wrap, or with crackers.

Notes

To store, place in an airtight container in the refrigerator for up to three days. Stir before serving. For added protein, mix in shredded chicken or canned tuna.