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Mini pie made with 2-ingredient dough, showcasing a flaky crust and delicious filling.

Mini Pies with 2-Ingredient Dough

Delicious mini pies made with a simple 2-ingredient dough using self-rising flour and Greek yogurt, perfect for quick snacks or meal prepping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pies
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup self-rising flour
  • 1 cup Greek yogurt

Method
 

Preparation
  1. In a bowl, combine the self-rising flour and Greek yogurt until a dough forms.
  2. Knead on a floured surface for a few minutes until smooth.
  3. Roll out the dough and cut it into small rounds.
  4. Fill each round with your desired pie filling.
  5. Fold the dough over and seal the edges.
  6. Bake at 400°F (200°C) for 15-20 minutes or until golden brown.

Notes

These mini pies are best served warm and can be paired with a side salad or dipping sauce. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.