Ingredients
Method
Baking
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and salt to the mixture until fully combined.
- Scoop small amounts of dough and shape them into tiny balls.
- Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
Notes
Serve warm or at room temperature. Sprinkle with powdered sugar for added sweetness. Store in an airtight container for up to a week or freeze with parchment paper between layers.
