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Garlic Butter Salmon

A delicious and easy dish featuring tender salmon fillet topped with rich garlic butter for a mouthwatering flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large salmon fillet
  • 40 g butter
  • 3 cloves garlic (minced)
  • 1 tbsp parsley chopped
  • Salt
  • Black pepper

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. In a small saucepan, melt the butter over medium heat and add minced garlic, cooking for 1-2 minutes until fragrant.
  3. Place the salmon fillet on a baking sheet lined with parchment paper.
  4. Pour the garlic butter over the salmon, making sure to coat it evenly.
  5. Sprinkle parsley, salt, and black pepper on top.
Cooking
  1. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through.
  2. Serve hot.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results. Enhance flavor with lemon juice or zest, and consider trying different herbs like thyme or dill.