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Garlic Butter Lobster and Scallops

A delightful dish featuring lobster and scallops enhanced with rich garlic butter, perfect for special occasions or a cozy dinner at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 500
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 2 pieces lobster tails Thawed if frozen.
  • 8 pieces scallops Thawed if frozen.
Garlic Butter Mixture
  • 1/4 cup unsalted butter, melted Melted for mixing.
  • 3 cloves garlic, minced Use fresh garlic for best flavor.
  • 1 tbsp fresh lemon juice Freshly squeezed.
  • Salt to taste Salt
  • Pepper to taste Pepper
Garnish
  • Fresh parsley Fresh parsley for garnish Finely chopped.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix melted butter, minced garlic, and lemon juice.
  3. Place the lobster tails and scallops in a baking dish.
  4. Pour the garlic butter mixture over the seafood.
  5. Season with salt and pepper.
Cooking
  1. Bake for 15-20 minutes, or until the lobster is cooked through and the scallops are opaque.
  2. Garnish with fresh parsley before serving.

Notes

Best served hot out of the oven. Pair with rice, steamed vegetables, or garlic bread. Store leftovers in an airtight container in the fridge and consume within 1-2 days.