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A delicious serving of crispy fried milk dessert with sweet toppings

Fried Milk

Fried milk is a delightful dessert with a creamy texture and crispy exterior, perfect for those who enjoy unique sweet treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Asian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups milk You can experiment with different types of milk.
  • 1 cup cornstarch
  • 1 cup sugar
  • 1 teaspoon vanilla extract
For Frying
  • Oil For frying, use enough oil to submerge the pieces.
  • Powdered sugar For serving.

Method
 

Preparation
  1. In a saucepan, heat the milk over medium heat.
  2. In a bowl, mix cornstarch, sugar, and vanilla extract with a little bit of milk to create a smooth paste.
  3. Gradually add this mixture to the heated milk, stirring continuously until it thickens.
  4. Pour the mixture into a lined baking dish and allow it to cool completely.
  5. Once set, cut into squares or rectangles.
Frying
  1. Heat oil in a frying pan over medium heat.
  2. Fry the pieces of milk until golden brown on all sides.
  3. Remove from oil and drain on paper towels.
  4. Dust with powdered sugar before serving.

Notes

Fried milk is best served warm, and you can enjoy it plain or with a sprinkle of powdered sugar. If you have leftovers, store them in an airtight container in the refrigerator and reheat for a few days. For variation, add cocoa powder or spices like cinnamon for extra flavor.