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Easy Ice Cream

A simple and customizable no-churn ice cream recipe that requires minimal ingredients and no ice cream maker.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Make sure it's cold for better whipping.
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the heavy cream and sweetened condensed milk.
  2. Add the vanilla extract and a pinch of salt.
  3. Whip the mixture until it is well combined and creamy.
  4. Transfer the mixture to a container.
  5. Freeze for at least 4 hours or until firm.
Serving
  1. Serve your Easy Ice Cream in bowls or cones, topped with chocolate syrup, fruits, sprinkles, or nuts.

Notes

Store any leftover Easy Ice Cream in an airtight container in the freezer for up to two weeks. If it becomes too hard, let it sit at room temperature for a few minutes before scooping. Experiment with different flavors and mix-ins for variety.