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Easy Healthy Salmon Cobb Salad with Halal Turkey Bacon

A delightful mix of flavors featuring salmon, turkey bacon, and fresh vegetables, this salad is nutritious and satisfying, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups mixed greens Use any variety of mixed greens.
  • 4 ounces cooked salmon Flaked salmon, can use canned salmon as a substitute.
  • 2 strips halal turkey bacon Cooked and crumbled.
  • 1/2 avocado Diced.
  • 1/2 cup cherry tomatoes Halved.
  • 1/4 cup blue cheese Crumbled.
  • 2 hard-boiled eggs Chopped.
  • 1/4 cup red onion Diced.
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice Freshly squeezed preferred.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine mixed greens, flaked salmon, turkey bacon, avocado, cherry tomatoes, blue cheese, hard-boiled eggs, and red onion.
Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Combine
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately.

Notes

For added crunch, consider including nuts like almonds or sunflower seeds. Adjust the ingredients based on personal preferences. Best to keep the dressing separate until serving to maintain freshness.