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Easy Dough

This easy dough recipe is perfect for beginners and can be used in various dishes such as pizzas, rolls, and pastries. It's simple to make with just a few basic ingredients.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Baking, Bread
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups Flour Use all-purpose or whole wheat flour.
  • 1 cup Water Gradually add until a dough forms.
  • 1 teaspoon Salt Enhances the flavor.

Method
 

Preparation
  1. In a bowl, combine flour and salt.
  2. Gradually add water until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Let it rest for 30 minutes before using.

Notes

Make sure to measure your flour accurately for the best results. Don't over-knead the dough; it should be smooth but not tough. Allowing the dough to rest is crucial for better texture and elasticity.