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Slice of Double Chocolate Coca-Cola Cake topped with chocolate frosting

Double Chocolate Coca Cola Cake

A delightful and moist chocolate cake enhanced with Coca Cola, perfect for any celebration or as a special treat, often served warm or at room temperature.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup Coca Cola Provides unique moisture and flavor.
  • 1/2 cup oil Can use vegetable or canola oil.
  • 1 stick butter Melted and at room temperature.
  • 3 tablespoons cocoa powder Unsweetened cocoa for rich chocolate flavor.
  • 2 cups sugar
  • 2 cups flour All-purpose flour.
  • 1/2 teaspoon salt Enhances sweetness.
  • 2 eggs eggs At room temperature.
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla Pure vanilla extract for flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
  2. In a large bowl, mix together the Coca Cola, oil, and melted butter until well combined.
  3. Stir in the cocoa powder, sugar, and flour until there are no lumps.
  4. Add the salt, eggs, buttermilk, baking soda, and vanilla. Mix until smooth.
  5. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool before serving.

Notes

Serve warm or at room temperature. Add vanilla ice cream or whipped cream for an extra treat. Store in an airtight container.