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Crispy Chicken Tenders

Deliciously crunchy chicken tenders perfect for a family meal, game day, or a tasty snack. Customize with your favorite dipping sauces.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 1 lb chicken tenders or boneless chicken breast (cut into strips)
  • 1 cup buttermilk Can substitute with milk mixed with lemon juice or vinegar.
Breading Mixture
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
Frying Ingredients
  • Oil for frying Ensure oil is hot enough before frying.

Method
 

Preparation
  1. Marinate the chicken strips in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. Remove chicken from buttermilk, allowing the excess to drip off, then coat in the dry mixture.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry chicken tenders for about 4-5 minutes per side or until golden brown and cooked through.
Serving
  1. Serve Crispy Chicken Tenders hot right out of the pan with your favorite dipping sauces.

Notes

For extra crunch, double dip the tenders in buttermilk and then coat with the dry mixture. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use an oven or toaster oven to maintain crispiness.