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Creamy Vegetable Salad

A delightful and colorful dish perfect for any occasion, packed with flavors and nutrients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups mixed salad greens Fresh and vibrant greens.
  • 1 cup cherry tomatoes, halved Adds sweetness and color.
  • 1 cup cucumber, diced Provides crunch.
  • 1 cup bell peppers, diced Use red, yellow, or orange for color.
  • 1/2 cup red onion, thinly sliced Adds a mild flavor.
  • 1/2 cup carrots, grated For added sweetness and color.
Dressing
  • 1/2 cup creamy dressing (like ranch or Caesar) Substitute with vinaigrette if preferred.
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell peppers, red onion, and carrots.
  2. Drizzle the creamy dressing over the salad mix.
  3. Toss well to combine, ensuring all ingredients are coated with the dressing.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for later use.

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed within a couple of days for maximum freshness. Store dressing separately for added crispness if desired.