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Creamy Milk Cake

A delightful dessert with a silky texture and rich flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups milk Can be substituted with plant-based alternatives.
  • 1 cup sugar Adjust based on preference for sweetness.
  • 1/2 cup butter Used for rich flavor.
  • 1 cup flour Sifted before adding.
  • 3 large eggs
  • 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine milk, sugar, and butter over low heat until melted.
  3. In a bowl, whisk eggs and vanilla extract.
  4. Slowly add the milk mixture to the egg mixture, stirring constantly.
  5. Sift in the flour and mix until smooth.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

Best served chilled or at room temperature. Can be topped with powdered sugar, fresh fruits, or whipped cream. Storing tips include keeping in an airtight container in the refrigerator for up to a week.