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Cheese Bread

Cheese bread is a delightful treat featuring a soft texture and cheesy flavor, perfect for any occasion. Easy to prepare, it fills your kitchen with an inviting aroma.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheese (cheddar or your choice) Feel free to use your favorite cheese.
Wet Ingredients
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Stir in the shredded cheese until well combined.
  4. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
  1. Allow to cool for a few minutes before slicing and serving.

Notes

For a twist, consider adding chopped green onions, cooked bacon bits, or diced peppers to the batter. Experiment with different types of cheese or adding herbs/spices like garlic powder or Italian seasoning for enhanced flavor. Store cheese bread tightly wrapped at room temperature for up to 2 days or in the fridge for up to a week. It can be frozen for up to 3 months.