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Air Fryer Cod

Air Fryer Cod is a quick and healthy recipe that delivers flaky, tender fish with a crispy exterior, perfect for a hassle-free meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 fillets cod fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Use to season the fish
  • to serve Fresh lemon wedges Enhances the flavor when served

Method
 

Cooking Instructions
  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the cod fillets dry with a paper towel.
  3. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
  4. Brush the mixture over both sides of the cod fillets.
  5. Place the cod in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
  7. Serve with fresh lemon wedges.

Notes

Ensure the cod fillets are dry before cooking for the best crispy finish. For added flavor, consider marinating the fish for 30 minutes before applying the spice mixture. Substitute cod with other fish types like salmon or tilapia, adjusting cooking time accordingly.