Old-Fashioned Beef Stew Recipe
why make this recipe
Old-fashioned beef stew is a hearty and comforting dish that warms you from the inside out. This classic recipe showcases tender beef and a medley of vegetables, making it a perfect one-pot meal. It’s easy to prepare and perfect for family dinners or cold winter nights. Plus, it’s a wonderful way to use simple ingredients to create something truly delicious.
how to make Old-Fashioned Beef Stew
Making Old-Fashioned Beef Stew is a straightforward process that results in a flavorful and satisfying meal. Follow these simple steps to bring this classic dish to your table.
Ingredients :
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions :
- In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.
- In the same pot, add onions and garlic, sauté until softened.
- Return the beef to the pot, add beef broth, tomatoes paste, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Lower the heat and simmer for about 1 hour.
- Add potatoes and carrots, cook for an additional 30-40 minutes until the vegetables are tender.
- Discard bay leaf before serving.
how to serve Old-Fashioned Beef Stew
Serve the Old-Fashioned Beef Stew hot in bowls. You can garnish it with fresh parsley for a touch of color and flavor. Pair it with crusty bread or a side salad to complete the meal.
how to store Old-Fashioned Beef Stew
To store leftovers, let the stew cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 4 days in the fridge. You can also freeze the stew for longer storage; it will last for up to 3 months in the freezer. Just thaw in the fridge overnight before reheating.
tips to make Old-Fashioned Beef Stew
- For extra flavor, add a splash of red wine to the pot while cooking.
- If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with water to create a slurry and add it during the last few minutes of cooking.
- Make sure not to overcrowd the pot when browning the beef; this will ensure it gets a nice sear.
variation
You can customize this stew by adding other vegetables like peas or green beans. Some people also like to include mushrooms for added depth of flavor.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like brisket or round, but beef chuck is preferred for its tenderness and flavor.
Q: How long can I keep the stew in the freezer?
A: You can keep the stew in the freezer for up to 3 months. Be sure to label it with the date!
Q: Can I use a slow cooker for this recipe?
A: Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and let it cook on low for 6-8 hours.
Old-Fashioned Beef Stew
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.
- In the same pot, add onions and garlic; sauté until softened.
- Return the beef to the pot, add beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Lower the heat and simmer for about 1 hour.
- Add potatoes and carrots, and cook for an additional 30-40 minutes until the vegetables are tender.
- Discard bay leaf before serving.
