Old-Fashioned Beef Stew Recipe

why make this recipe

Old-fashioned beef stew is a hearty and comforting dish that warms you from the inside out. This classic recipe showcases tender beef and a medley of vegetables, making it a perfect one-pot meal. It’s easy to prepare and perfect for family dinners or cold winter nights. Plus, it’s a wonderful way to use simple ingredients to create something truly delicious.

how to make Old-Fashioned Beef Stew

Making Old-Fashioned Beef Stew is a straightforward process that results in a flavorful and satisfying meal. Follow these simple steps to bring this classic dish to your table.

Ingredients :

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 medium potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions :

1. In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides. Remove from pot and set aside.
2. In the same pot, add onions and garlic, sauté until softened.
3. Return the beef to the pot, add beef broth, tomatoes paste, thyme, bay leaf, salt, and pepper. Bring to a boil.
4. Lower the heat and simmer for about 1 hour.
5. Add potatoes and carrots, cook for an additional 30-40 minutes until the vegetables are tender.
6. Discard bay leaf before serving.

how to serve Old-Fashioned Beef Stew

Serve the Old-Fashioned Beef Stew hot in bowls. You can garnish it with fresh parsley for a touch of color and flavor. Pair it with crusty bread or a side salad to complete the meal.

how to store Old-Fashioned Beef Stew

To store leftovers, let the stew cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 4 days in the fridge. You can also freeze the stew for longer storage; it will last for up to 3 months in the freezer. Just thaw in the fridge overnight before reheating.

tips to make Old-Fashioned Beef Stew

• For extra flavor, add a splash of red wine to the pot while cooking.
• If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with water to create a slurry and add it during the last few minutes of cooking.
• Make sure not to overcrowd the pot when browning the beef; this will ensure it gets a nice sear.

variation

You can customize this stew by adding other vegetables like peas or green beans. Some people also like to include mushrooms for added depth of flavor.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like brisket or round, but beef chuck is preferred for its tenderness and flavor.

Q: How long can I keep the stew in the freezer?
A: You can keep the stew in the freezer for up to 3 months. Be sure to label it with the date!

Q: Can I use a slow cooker for this recipe?
A: Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and let it cook on low for 6-8 hours.