Condensed Milk Dinner Rolls Recipe

Why Make This Recipe

Condensed Milk Dinner Rolls are a delightful treat that will elevate any meal. They are soft, fluffy, and slightly sweet, making them perfect to accompany any dish or serve as a snack. The use of condensed milk adds richness, making these rolls unique and satisfying. Plus, they are easy to make, even for those new to baking.

How to Make Condensed Milk Dinner Rolls

Ingredients:

• 200ml Warm Milk
• 50g Condensed Milk
• 400g Bread Flour
• 30g Butter
• 1/2 Egg
• Salt to taste
• 15g Yeast
• 35g Sugar
• 1/2 Egg for brushing the tops

Directions:

1. In a bowl, mix warm milk, condensed milk, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large bowl, combine bread flour, sugar, and salt.
3. Add the yeast mixture and melted butter to the flour, along with 1/2 beaten egg.
4. Mix and knead until a dough forms.
5. Let the dough rise in a warm place until doubled in size, about 1 hour.
6. Preheat the oven to 180°C (350°F).
7. Shape the dough into rolls and place them on a baking sheet.
8. Brush the tops with the remaining beaten egg.
9. Bake for 15-20 minutes or until golden brown.
10. Let cool slightly before serving.

How to Serve Condensed Milk Dinner Rolls

These rolls are versatile and can be served warm straight from the oven. They pair well with butter, jam, or honey. You can also enjoy them alongside soups and stews. They make a lovely addition to any table setting.

How to Store Condensed Milk Dinner Rolls

To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Place the rolls in a freezer bag and store them for up to a month. Thaw at room temperature before serving.

Tips to Make Condensed Milk Dinner Rolls

• Ensure your milk is warm, not hot, as it could kill the yeast.
• Knead the dough well to develop gluten, making the rolls soft.
• If the dough is sticky, sprinkle a little more flour while kneading.
• For a richer flavor, you can substitute some of the milk with buttermilk.

Variation (if any)

You can add ingredients like raisins, nuts, or herbs to the dough for a different flavor. For a savory twist, try incorporating cheese or garlic powder.

FAQs

Q1: Can I use regular milk instead of warm milk?
Yes, you can use regular milk. Just warm it slightly to activate the yeast.

Q2: What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and that the warm milk isn’t too hot. If the kitchen is cold, try placing the dough in a warmer spot.

Q3: Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise. Then, shape the rolls and refrigerate them overnight. Allow them to come to room temperature before baking.

Condensed Milk Dinner Rolls

Soft, fluffy, and slightly sweet rolls made with condensed milk, perfect for any meal or snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 rolls

Course: Bread, Snack

Cuisine: American, Baking

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 200 ml Warm Milk Make sure it is warm but not hot.
• 50 g Condensed Milk
• 400 g Bread Flour
• 30 g Butter Melted.
• 0.5 unit Egg Beaten and divided for dough and brushing.
• to taste unit Salt
• 15 g Yeast
• 35 g Sugar

For Brushing

• 0.5 unit Egg Remaining beaten egg.

Method

 

Preparation

1. In a bowl, mix warm milk, condensed milk, and yeast. Let it sit for about 10 minutes until frothy.
2. In a large bowl, combine bread flour, sugar, and salt.
3. Add the yeast mixture and melted butter to the flour, along with 1/2 beaten egg.
4. Mix and knead until a dough forms.
5. Let the dough rise in a warm place until doubled in size, about 1 hour.

Baking

1. Preheat the oven to 180°C (350°F).
2. Shape the dough into rolls and place them on a baking sheet.
3. Brush the tops with the remaining beaten egg.
4. Bake for 15-20 minutes or until golden brown.
5. Let cool slightly before serving.

Notes

Store rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and thaw at room temperature before serving. Ensure your milk is warm, not hot, as it could kill the yeast. If the dough is sticky, sprinkle a little more flour while kneading. For a richer flavor, substitute some of the milk with buttermilk.