Crab Salad Recipe

 

Here’s a delicious and easy Crab Salad recipe for you!

Ingredients:

• 1 lb imitation crab meat (or real crab meat), shredded or chopped
• ½ cup mayonnaise (adjust to taste)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard (optional)
• ½ cup celery, finely diced
• ¼ cup red onion, finely diced
• 2 tbsp fresh parsley or dill, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the shredded crab meat, celery, red onion, and fresh herbs.
2. Add mayonnaise, lemon juice, Dijon mustard (if using), salt, and pepper. Mix well.
3. Chill in the fridge for at least 30 minutes to let the flavors meld.
4. Serve on lettuce, crackers, sandwiches, or as a side dish.

Would you like any additions, like avocado or boiled eggs?

Fried Rice – Don’t LOSE this recipe

 

Here’s a simple and delicious Fried Rice recipe for you!

Ingredients:

• 3 cups cooked rice (preferably day-old)
• 2 tbsp oil (vegetable or sesame)
• 2 eggs, beaten
• ½ cup peas
• ½ cup diced carrots
• ¼ cup chopped green onions
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp oyster sauce (optional)
• ½ tsp sesame oil (for flavor)
• Salt and pepper to taste

Instructions:

1. Scramble the eggs: Heat 1 tbsp oil in a large pan or wok. Pour in the beaten eggs, scramble, and set aside.
2. Sauté the veggies: Add the remaining oil to the pan. Cook garlic, carrots, and peas until soft.
3. Add the rice: Stir in the cooked rice and break up any clumps. Let it fry for a few minutes.
4. Season: Pour in soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Mix well.
5. Finish: Add the scrambled eggs and green onions, stir to combine.
6. Serve hot and enjoy!

Would you like any variations, like adding chicken or shrimp?

TggTHE CLASSIC PANDESAL

 

Pandesal is a popular Filipino bread roll that’s soft, slightly sweet, and perfect for breakfast or snacks. It has a light, fluffy texture and a golden crust, often coated in breadcrumbs. Here’s a classic recipe to try:

Ingredients:

• 4 cups all-purpose flour (or bread flour for a chewier texture)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (or water)
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup vegetable oil (or melted butter)
• 1 egg
• 1/2 cup breadcrumbs (for coating)

Instructions:

1. Activate the yeast: In a small bowl, dissolve yeast and 1 tbsp sugar in warm milk. Let it sit for 5–10 minutes until foamy.
2. Mix the dough: In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, oil, and egg. Mix until a dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1–2 hours, or until doubled in size.
5. Shape the rolls: Punch down the dough and divide it into 12–16 equal pieces. Shape each into an oval and roll in breadcrumbs.
6. Second rise: Arrange on a baking sheet, cover, and let them rise for another 30–45 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake for 15–20 minutes until golden brown.
8. Serve: Enjoy warm, plain, or with butter, cheese, or jam.

Would you like any modifications, like making it softer or a bit sweeter?

Easy and Spongy Milk Bread Recipe

 

Here's a simple and spongy Milk Bread recipe that's soft, fluffy, and perfect for sandwiches or toast!

Ingredients:

• 3 cups (375g) all-purpose or bread flour
• 2 tbsp (30g) sugar
• 1 tsp salt
• 2 ¼ tsp (1 packet) instant yeast
• ¾ cup (180ml) warm milk (about 110°F/43°C)
• 1 egg
• 2 tbsp (30g) unsalted butter, softened

Instructions:

1. Activate the Yeast (if using active dry yeast)

• If using instant yeast, you can skip this step.
• If using active dry yeast, mix the warm milk, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until foamy.

2. Make the Dough

• In a large bowl, whisk together the flour, sugar, and salt.
• Add the yeast mixture (or instant yeast), egg, and softened butter.
• Mix and knead the dough by hand (10 minutes) or with a mixer (5-7 minutes) until smooth and elastic.

3. First Rise

• Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.

4. Shape the Bread

• Punch down the dough and shape it into a loaf.
• Place it in a greased loaf pan. Cover and let it rise again for 30-45 minutes.

5. Bake

• Preheat your oven to 350°F (175°C).
• Brush the top with milk or an egg wash (1 egg + 1 tbsp milk) for a golden crust.
• Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.

6. Cool & Enjoy

• Let it cool in the pan for 10 minutes, then transfer to a wire rack.
• Slice and enjoy with butter, jam, or as a sandwich bread!

Would you like a variation, like a slightly sweeter version or one with a softer, enriched texture like Japanese milk bread (Shokupan)?

Tonight will be my 3rd time making this recipe

 

Here's a recipe for Smothered Hamburger Steaks with Caramelized Onions—a classic comfort dish packed with flavor!

Ingredients:

For the Hamburger Steaks:

• 1 lb ground beef (80/20 works best)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp Worcestershire sauce
• ¼ cup breadcrumbs (optional, for texture)
• 1 egg (optional, helps bind the patties)

For the Onion Gravy:

• 1 large onion, sliced into rings
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce (optional, for extra depth)
• 1 tbsp flour (to thicken the gravy)
• ½ tsp black pepper
• ½ tsp garlic powder

Instructions:

1. Make the Hamburger Steaks

   • In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, and egg.
   • Form into 3-4 patties, pressing a small dent in the center to prevent puffing while cooking.
   • Heat a cast-iron skillet or pan over medium heat and cook the patties for about 4-5 minutes per side, until browned and cooked through. Remove and set aside.

2. Prepare the Onion Gravy

   • In the same skillet, melt butter with olive oil. Add the sliced onions and cook over medium-low heat, stirring occasionally, until caramelized (about 10-15 minutes).
   • Stir in the flour and cook for 1 minute.
   • Slowly add the beef broth, Worcestershire sauce, soy sauce (if using), garlic powder, and black pepper. Stir and let simmer until thickened (about 5 minutes).

3. Combine and Serve

   • Return the hamburger steaks to the skillet, coating them with the onion gravy. Let simmer for 5 minutes to absorb the flavors.
   • Serve hot with mashed potatoes, rice, or buttery biscuits.

Would you like any variations, like adding mushrooms or making it spicier?

PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

 

Pillsbury Biscuit Garlic Butter Cheese Bombs are easy, cheesy, and absolutely delicious! Here’s how to make them:

Ingredients:

• 1 can (8-count) Pillsbury biscuits (Grands! Flaky Layers work well)
• 8 mozzarella cheese cubes (or string cheese cut into pieces)
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• ¼ tsp salt
• ¼ tsp Italian seasoning (optional)
• ¼ cup grated Parmesan cheese (optional, for topping)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the biscuits: Separate the biscuits and flatten each one slightly.
3. Add cheese: Place a cube of mozzarella in the center of each biscuit. Fold the edges over the cheese and pinch to seal, forming a ball.
4. Arrange on the baking sheet, seam side down.
5. Make garlic butter: Mix melted butter, minced garlic, parsley, salt, and Italian seasoning.
6. Brush & bake: Brush half of the garlic butter over the biscuit balls. Bake for 12-15 minutes, or until golden brown.
7. Final touch: Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with Parmesan cheese if desired.
8. Serve warm with marinara sauce for dipping!

Would you pair these with a meal, or just have them as a snack?

Indulge in three appetizing flavors to cook your favorite chicken wings.

 

Indulge in three appetizing flavors to cook your favorite chicken wings.

Recipes👇

1. Garlic Parmesan Wings

2 pounds split chicken wings

1/2 tablespoon avocado oil

1 tablespoon baking powder

4 cloves garlic, grated 

1/2 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Garlic Parmesan Sauce:

4 tablespoons butter, diced

4 cloves of garlic, finely minced

1 tsp lemon zest

1 1/2 tablespoons chopped fresh parsley

1/4 cup grated parmesan, plus more for garnish

Instructions:

Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.

Pat the chicken wings dry and then add them to a large mixing bowl. Add the avocado oil, baking powder, salt, grated garlic, lemon pepper seasoning, garlic powder, onion powder, and paprika to the wings and until well coated.

Place the chicken wings on a baking sheet in a single layer. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.

When the wings are almost done, make the garlic herb sauce. Add the minced garlic, lemon zest, and fresh parsley to a small mixing bowl. Melt the butter over medium low heat in a small saucepan. Pour the warm butter over the garlic mixture and stir until well combined.

Add the baked chicken wings to a large mixing bowl and drizzle the garlic herb butter over the wings. Add the grated parmesan and toss until the wings are well coated.

Transfer the wings to a serving platter and garnish with additional parmesan and serve with celery, carrots, and blue cheese dressing or ranch.

2. Sticky Asian Wings

5 lbs Chicken wings 

2 tbsp Olive oil

1 tsp salt

1 tsp Black pepper

2 1/2 tbsp Garlic powder

Sauce:

1/2 cup Soy sauce 

1/4 cup Brown sugar

1/2 tbsp Rice vinegar

1/2 tbsp Sesame oil

1/2 tbsp Minced garlic

1 tsp Minced ginger

2 tbsp Ketchup

Slurry:

1 1/2 tbsp Cornstarch

1 1/2 tbsp Water

Season the chicken wings with olive oil, salt, pepper and garlic powder. Bake at 400F for 50-60min. Flip Halfway.

In a sauce pan add all the ingredients listed above. Once the sauce is simmering add the slurry, mix and turn off the heat.

Drizzle the sauce over cooked chicken wings and toss everything together and sprinkle with sesame seeds and green onion.

3. Crispy Buffalo Wings

3 lb chicken wings, wings and drummettes split, wingtips removed

1 Tbsp baking powder

1 tsp fine sea salt

2 tsp garlic powder

Buffalo Sauce

1/4 cup unsalted butter, melted

1/4 cup Franks Original Red Hot Sauce

1 tbsp granulated sugar, or brown sugar

Instructions:

Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.

Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.

Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.

In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.

Crispy Fried Onion Rings

 

Crispy Fried Onion Rings

Recipe: 

1 large sweet onion

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup milk

1 large egg

3/4 cup bread crumbs

Oil for frying

Steps:

Slice onions in rings. Set aside. 

Prepare a bowl with flour, baking powder and salt. In another bowl, beat the eggs and milk. Then, on the third bowl, add the bread crumbs.

Dip each onion ring into the flour mixture, until fully coated. Transfer to the egg mixture and use a fork to turn until coated. Then, place onion in the bread crumbs and turn several times until fully coated. Repeat until done.

Heat a deep frying pan and fill with oil. Fry onion rings in batches about 3-4 pieces until golden brown. Serve with ketchup or mayonnaise. Enjoy!