The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

 

The dish in the image appears to be a Cheesy Baked Rice and Ground Beef Casserole with layers of seasoned beef, rice, and melted cheese. Here’s a simple recipe to recreate it:

Ingredients:

• 2 cups cooked rice
• 1 lb (450g) ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce or crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp dried oregano or thyme
• 1/2 cup beef broth or water
• 2 tbsp olive oil
• 1 1/2 cups shredded mozzarella cheese (or your favorite cheese)

Instructions:

1. Cook the Beef Mixture:

   • Heat olive oil in a pan, add chopped onions, and sauté until soft.
   • Add minced garlic and ground beef, cooking until browned.
   • Stir in tomato sauce, tomato paste, paprika, salt, pepper, oregano, and beef broth.
   • Let simmer for about 10 minutes until slightly thickened.

2. Assemble the Casserole:

   • Preheat oven to 375°F (190°C).
   • In a baking dish, spread half of the cooked rice as the first layer.
   • Add a layer of the beef mixture.
   • Repeat with the remaining rice and top with the rest of the beef mixture.
   • Sprinkle shredded mozzarella cheese generously on top.

3. Bake:

   • Bake for about 20 minutes or until the cheese is bubbly and golden brown.

4. Serve:

   • Let it cool slightly before serving. Enjoy warm!

Would you like any modifications, such as adding vegetables or making it spicier?

Sprinkling salt on watermelon is the new trend that’s going viral in the South. Here’s why

 

Salting watermelon is actually an old Southern tradition that’s making a viral comeback. The idea behind it is simple: salt enhances the natural sweetness of the fruit by balancing its flavors and reducing bitterness. Here’s why it works:

The Science Behind It

1. Flavor Contrast: The salt suppresses any bitterness and enhances the perception of sweetness.
2. Juiciness Boost: Salt draws out moisture, making the watermelon feel even more refreshing.
3. Nostalgia & Tradition: Many Southerners grew up watching their grandparents sprinkle salt on watermelon, so it’s a comforting taste of the past.

How to Try It

• Use a pinch of sea salt or flaky salt for the best results.
• Sprinkle lightly to avoid overpowering the natural flavor.
• Try it with chili powder, lime, or Tajín for a spicy-salty twist.

Have you ever tried salted watermelon, or would you be open to giving it a shot?

Savory Steak Tenderization Method Recipe

 

Here’s a great method to tenderize and flavor your steak while keeping it juicy and delicious.

Savory Steak Tenderization Method

Ingredients:

• 2 ribeye or sirloin steaks (1 to 1.5 inches thick)
• 1 tbsp coarse salt (sea salt or kosher salt)
• 1 tsp baking soda (optional, for extra tenderization)
• 1 tbsp olive oil or melted butter
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce or soy sauce
• 1 sprig fresh rosemary or thyme (optional)

Method:

1. Tenderization Process:

   • Sprinkle salt evenly over both sides of the steak.
   • If using baking soda, lightly dust it over the steak. (Let it sit for 15-20 minutes, then rinse and pat dry.)

2. Marination:

   • In a small bowl, mix olive oil, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
   • Rub this mixture all over the steak.
   • Place in the fridge for at least 30 minutes (or up to 24 hours for deeper flavor).

3. Cooking:

   • Heat a cast-iron skillet or grill over high heat.
   • Sear the steak for 3-4 minutes per side for medium-rare (adjust based on thickness).
   • Add a sprig of rosemary or thyme to the pan while cooking for extra aroma.

4. Resting:

   • Remove from heat and let it rest for 5-10 minutes before slicing.

5. Serving:

   • Slice against the grain and serve with your favorite sides.

Would you like a sauce recommendation to pair with it?

Lemon Ginger Chicken with Pineapple Mango Salsa

 

That sounds like a delicious and vibrant dish! Here's a recipe for Lemon Ginger Chicken with Pineapple Mango Salsa:

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• 1 tsp honey
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika

For the Pineapple Mango Salsa

• ½ cup fresh pineapple, diced
• ½ cup fresh mango, diced
• ¼ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• 1 small jalapeño, minced (optional, for heat)
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Marinate the Chicken:

   • In a bowl, mix olive oil, lemon juice, lemon zest, ginger, garlic, honey, salt, pepper, and paprika.
   • Add the chicken and coat well. Cover and marinate for at least 30 minutes (or up to 4 hours in the fridge).

2. Prepare the Salsa:

   • In a mixing bowl, combine pineapple, mango, bell pepper, red onion, jalapeño (if using), and cilantro.
   • Squeeze in the lime juice and mix well.
   • Season with salt and pepper. Set aside to let the flavors meld.

3. Cook the Chicken:

   • Heat a grill pan or skillet over medium heat.
   • Cook the chicken for about 5-7 minutes per side, or until fully cooked (internal temp of 165°F / 75°C).
   • Let it rest for a few minutes before slicing.

4. Serve:

   • Plate the chicken and top with the pineapple mango salsa.
   • Serve with rice, quinoa, or a fresh salad for a complete meal.

Would you like any modifications, maybe a Moroccan twist to it?

TWISTED DOUGHNUTS

 

Twisted doughnuts are soft, fluffy, and slightly crispy on the outside—perfect for a snack or dessert! Here’s a simple homemade recipe:

Ingredients:

• 2 ½ cups (300g) all-purpose flour
• 2 tbsp sugar
• ½ tsp salt
• 1 tsp instant yeast
• ½ cup warm milk (120ml)
• 1 egg
• 2 tbsp melted butter
• Oil for frying
• Sugar or cinnamon sugar for coating (optional)

Instructions:

Step 1: Make the Dough

1. In a bowl, mix flour, sugar, salt, and yeast.
2. Add warm milk, egg, and melted butter.
3. Knead for 8-10 minutes until the dough is smooth and elastic.
4. Cover and let it rise for 1 hour or until doubled in size.

Step 2: Shape the Twists

5. Punch down the dough and divide it into equal pieces.
6. Roll each piece into a long rope (about 8 inches long).
7. Twist the dough ropes and pinch the ends to seal.

Step 3: Fry the Doughnuts

8. Heat oil in a deep pan to 170-180°C (340-360°F).
9. Fry the twisted doughnuts for 2-3 minutes per side until golden brown.
10. Remove and drain on paper towels.

Step 4: Coat & Serve

11. While warm, coat with sugar or cinnamon sugar for extra flavor.
12. Enjoy fresh with tea, coffee, or a drizzle of honey!

Would you like a baked version for a healthier twist?

Natural immune booster juice against viruses

 

A natural immune-boosting juice can help protect against viruses by providing essential vitamins, antioxidants, and anti-inflammatory compounds. Here's a simple yet powerful Immune Booster Juice recipe:

Ingredients:

• 2 oranges (rich in vitamin C)
• 1 carrot (high in beta-carotene & antioxidants)
• 1 small piece of ginger (1 inch) (anti-inflammatory & antiviral)
• ½ lemon (boosts detox & immunity)
• ½ teaspoon turmeric powder (natural antiviral & anti-inflammatory)
• 1 teaspoon honey (natural antibacterial) (optional)
• ½ cup water or coconut water (for hydration)

Instructions:

1. Peel and chop the oranges, carrot, and ginger.
2. Blend all ingredients with water or coconut water until smooth.
3. Strain (optional) if you prefer a smoother texture.
4. Drink fresh for maximum benefits!

Health Benefits:

✔ Boosts immune system with vitamin C and antioxidants.
✔ Fights inflammation and supports respiratory health.
✔ Protects against viruses with turmeric and ginger.
✔ Aids digestion & detoxifies the body.

Tip: Drink this juice daily in the morning for stronger immunity!

Would you like variations with other ingredients like beetroot or apple?

How to Make Mosaic jelly with 4 ingredients

 

Mosaic jelly is a colorful and fun dessert that's easy to make with just four ingredients. Here’s a simple recipe:

Ingredients:

1. 3 different flavors of flavored jelly (e.g., strawberry, lime, orange)
2. 1 packet unflavored gelatin (7g or 1 tbsp)
3. 1 can (400g) sweetened condensed milk
4. 2 cups hot water + 1 cup cold water

Instructions:

Step 1: Prepare the Colored Jelly Cubes

1. Dissolve each flavored jelly packet in 1 cup of hot water and stir well.
2. Add ½ cup cold water to each and mix.
3. Pour into separate containers and refrigerate for 2-3 hours until firm.

Step 2: Cut and Arrange the Jelly

4. Once set, cut the colored jelly into small cubes and mix them in a large bowl.

Step 3: Prepare the Milky Gelatin

5. In a separate bowl, dissolve unflavored gelatin in ½ cup hot water and stir well.
6. Mix it with sweetened condensed milk and 1 cup cold water to create a creamy mixture.

Step 4: Assemble and Chill

7. Pour the milky gelatin mixture over the jelly cubes and gently mix.
8. Transfer to a mold or dish and refrigerate for 4-6 hours until fully set.

Step 5: Serve and Enjoy!

Cut into slices or cubes and enjoy your delicious mosaic jelly!

Would you like a variation with coconut milk instead of condensed milk?