Slow-Cooker Pot Roast Recipe

 

Slow-Cooker Pot Roast Recipe

This slow-cooker pot roast is tender, juicy, and packed with flavor. It’s a perfect comfort meal that cooks low and slow for a rich, hearty dish.

Ingredients:

• 3–4 lb beef chuck roast
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp garlic powder
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, cut into chunks
• 3 potatoes, cut into chunks
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf

Instructions:

1. Season & Sear the Meat:

   • Rub the roast with salt, pepper, and garlic powder.
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear the roast for 3–4 minutes per side until browned.

2. Prepare the Slow Cooker:

   • Place the chopped onions, garlic, carrots, and potatoes at the bottom of the slow cooker.
   • Place the seared roast on top of the vegetables.

3. Add the Liquid & Herbs:

   • Pour in the beef broth and Worcestershire sauce.
   • Sprinkle in the thyme and rosemary, then add the bay leaf.

4. Cook Low & Slow:

   • Cover and cook on low for 8 hours or high for 4–5 hours, until the meat is tender and easily shredded with a fork.

5. Serve & Enjoy:

   • Remove the bay leaf and shred the beef.
   • Serve the roast with the vegetables and drizzle some of the broth over the top.

Tips:

• For extra flavor, add a splash of red wine to the broth.
• If you want a thicker gravy, remove 1 cup of broth, mix with 1 tbsp cornstarch, and stir back into the slow cooker.

Would you like a variation, like a Moroccan-style pot roast with different spices?

Homemade cheesesteak sandwich

 

Here are three different Philly cheesesteak recipes, depending on your preference for cheese:

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1. Classic Philly Cheesesteak (with Cheez Whiz)

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, finely chopped
• 2 hoagie rolls
• 2 tbsp butter
• Salt & pepper to taste
• ½ cup Cheez Whiz

Instructions:

1. Heat a skillet over medium heat and melt 1 tbsp butter.
2. Add chopped onions and cook until caramelized (about 5 minutes). Remove and set aside.
3. In the same skillet, add the remaining butter and the thinly sliced ribeye. Season with salt and pepper.
4. Cook until browned and slightly crispy, then mix in the onions.
5. Warm up the Cheez Whiz in a microwave or small pot.
6. Toast the hoagie rolls, then spread the melted Cheez Whiz on the bread.
7. Fill the rolls with the steak and onion mixture. Serve hot!

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2. Philly Cheesesteak with Provolone

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, sliced
• ½ green bell pepper, sliced (optional)
• 2 hoagie rolls
• 2 tbsp butter
• 4 slices provolone cheese
• Salt & pepper to taste

Instructions:

1. Heat a skillet over medium heat and melt 1 tbsp butter.
2. Add onions (and bell peppers if using) and sauté until soft. Set aside.
3. Cook the thinly sliced ribeye steak in the same pan, seasoning with salt and pepper.
4. Once cooked, mix in the onions and peppers.
5. Lay provolone slices over the meat and let them melt slightly.
6. Toast the hoagie rolls, then load them up with the steak, onion, and cheese mixture.
7. Serve warm and enjoy!

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3. Philly Cheesesteak with American Cheese

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, diced
• 2 hoagie rolls
• 2 tbsp butter
• 4 slices American cheese
• Salt & pepper to taste

Instructions:

1. In a skillet over medium heat, melt 1 tbsp butter and cook the onions until caramelized. Remove and set aside.
2. Add the steak to the pan, seasoning with salt and pepper. Cook until browned.
3. Mix in the cooked onions.
4. Place American cheese slices over the meat and let them melt. Stir gently.
5. Toast the hoagie rolls and load them with the cheesy steak mixture.
6. Serve hot and enjoy!

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Which version do you prefer? Or do you have your own twist on it?

Golden Cheese and bacon puff pastries - Tinsuf

 

Here’s a simple and delicious recipe for Golden Cheese & Bacon Puff Pastries—crispy, flaky, and packed with savory flavors.

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Golden Cheese & Bacon Puff Pastries

Ingredients:

• 1 sheet puff pastry (store-bought or homemade)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg (for egg wash)
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon dried oregano or thyme (optional)

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Instructions:

1. Preheat & Prepare the Pastry

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Roll out the puff pastry on a lightly floured surface.

2. Add the Fillings

• Spread a thin layer of Dijon mustard over the pastry (if using).
• Sprinkle cheese evenly over one half of the pastry.
• Add the crumbled bacon and season with black pepper, garlic powder, and herbs.

3. Fold & Cut

• Fold the other half of the pastry over the filling and press gently.
• Cut into strips or squares, depending on your preferred shape.
• Place them on the lined baking sheet.

4. Brush & Bake

• Beat the egg and brush it over the pastries for a golden crust.
• Bake for 15-20 minutes, or until golden brown and puffed.

5. Serve & Enjoy!

• Let them cool slightly before serving. Perfect as a snack, appetizer, or party treat!

Would you like any variations, like adding caramelized onions or a spicy twist?

Homemade Cream-Filled Doughnuts (Bomboloni or Berliner-Style)

 

Here’s a delicious homemade cream-filled doughnut recipe for you! These are soft, fluffy, and filled with a rich vanilla custard or cream.

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Homemade Cream-Filled Doughnuts (Bomboloni or Berliner-Style)

Ingredients

For the Doughnuts:

• 3 ½ cups (440g) all-purpose flour
• ¼ cup (50g) sugar
• 2 ¼ teaspoons (1 packet) instant yeast
• ½ teaspoon salt
• ¾ cup (180ml) warm milk
• 2 eggs
• 4 tablespoons (55g) butter, softened
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or sunflower)
• Extra sugar for coating

For the Cream Filling (Pastry Cream):

• 2 cups (500ml) whole milk
• ½ cup (100g) sugar
• 3 egg yolks
• ¼ cup (30g) cornstarch
• 2 teaspoons vanilla extract
• 2 tablespoons (30g) butter

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Instructions

Step 1: Prepare the Dough

1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Add eggs, butter, and vanilla extract to the yeast mixture.
3. In a large bowl, combine flour and salt. Gradually add the wet ingredients, mixing until a sticky dough forms.
4. Knead the dough for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for 1-2 hours, until doubled in size.

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Step 2: Make the Cream Filling

1. In a saucepan, heat milk over medium heat until warm but not boiling.
2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
3. Slowly pour the warm milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook on low heat, stirring continuously until thickened.
5. Remove from heat, add butter and vanilla extract, and mix well.
6. Transfer to a bowl, cover with plastic wrap (touching the surface), and refrigerate until chilled.

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Step 3: Fry the Doughnuts

1. Roll out the risen dough on a floured surface to about ½ inch (1.2 cm) thickness.
2. Cut out circles (about 3 inches/7 cm wide) and place them on a tray. Cover and let rest for 30 minutes.
3. Heat oil in a deep pan to 350°F (175°C). Fry doughnuts 2-3 minutes per side until golden brown.
4. Drain on a paper towel and coat with sugar while warm.

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Step 4: Fill the Doughnuts

1. Transfer the chilled cream into a piping bag with a round or star nozzle.
2. Poke a hole in each doughnut and pipe in the cream until filled.
3. Serve fresh and enjoy!

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Tips for Success:

✔️ Ensure the yeast is active—if it doesn’t foam, start over.
✔️ Use room-temperature eggs and butter for better dough consistency.
✔️ Chill the custard well before filling for a firm, creamy texture.
✔️ Don’t overcrowd the fryer—fry in small batches.

Enjoy your homemade cream-filled doughnuts! Let me know if you need any variations or tips.

1 Drink That Will Remove Stubborn Belly Fat

 

There’s no magic drink that will instantly melt belly fat, but some drinks can help boost metabolism, reduce bloating, and support digestion when combined with a healthy diet and lifestyle. Here’s a fat-burning detox drink that can aid in weight loss and help with digestion.

Lemon Ginger Fat-Burning Drink

Ingredients:

• 1 cup warm water
• 1 tablespoon lemon juice (freshly squeezed)
• ½ teaspoon grated ginger
• ½ teaspoon apple cider vinegar (optional)
• ¼ teaspoon cayenne pepper (boosts metabolism)
• ½ teaspoon honey (optional, for taste)

Instructions:

1. Warm up the water but don’t boil it.
2. Add the lemon juice, grated ginger, apple cider vinegar, and cayenne pepper.
3. Stir well and let it sit for a couple of minutes.
4. Drink it on an empty stomach in the morning for the best results.

Why It Works:

• Lemon helps detoxify the liver and supports digestion.
• Ginger reduces inflammation, improves digestion, and boosts metabolism.
• Apple cider vinegar helps regulate blood sugar and digestion.
• Cayenne pepper boosts metabolism and fat burning.
• Warm water aids digestion and hydration.

This drink alone won’t remove belly fat, but when combined with a balanced diet, exercise, and good sleep, it can help support your weight loss goals. Would you like any variations or additional tips?

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

 

That sounds like an incredible fall-inspired treat! Here’s a recipe for a Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust—moist, flavorful, and packed with cozy spices.

Spiced Apple Cider Donut Loaf

Ingredients:

For the Loaf:

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon allspice (optional)
• ¼ teaspoon salt
• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar
• ½ cup (120ml) apple cider (reduced for more flavor)
• ⅓ cup (80ml) vegetable oil or melted butter
• ¼ cup (60ml) milk
• 1 teaspoon vanilla extract
• 1 egg

For the Cinnamon Sugar Crust:

• 2 tablespoons melted butter
• ¼ cup (50g) granulated sugar
• 1 teaspoon cinnamon

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Instructions:

1. Reduce the Apple Cider

• Pour the apple cider into a small saucepan and simmer over medium heat until it reduces to about ¼ cup. This intensifies the flavor. Let it cool.

2. Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9x5-inch loaf pan and line it with parchment paper.

3. Mix Dry Ingredients

• In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.

4. Mix Wet Ingredients

• In another bowl, whisk together the brown sugar, granulated sugar, oil (or butter), reduced apple cider, milk, vanilla, and egg.

5. Combine & Bake

• Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Don’t overmix!
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

6. Make the Cinnamon Sugar Crust

• While the loaf is still warm, brush the top with melted butter.
• Mix sugar and cinnamon in a small bowl, then sprinkle generously over the loaf.

7. Serve & Enjoy

• Let the loaf cool slightly before slicing. Serve warm or at room temperature with coffee, tea, or a cozy drink!

This loaf has all the flavors of an apple cider donut but in an easy-to-make, sliceable form. Enjoy! Let me know if you want any variations.

Classic Homemade pancakes-Tinsuf

 

Here’s a classic homemade pancake recipe that’s fluffy, delicious, and easy to make!

Classic Homemade Pancakes

Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups (310ml) milk
• 1 egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Mix Wet Ingredients: In a separate bowl, beat the egg and mix in the milk, melted butter (or oil), and vanilla extract.

3. Combine: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix—lumps are okay!

4. Heat the Pan: Preheat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.

5. Cook the Pancakes: Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.

6. Serve: Stack the pancakes and serve warm with butter, maple syrup, honey, fresh fruit, or any topping you like!

Enjoy your classic homemade pancakes! Let me know if you want any variations like fluffy buttermilk or banana pancakes.