Here’s a classic and comforting Dolly’s Chicken and Stuffing Casserole recipe for you!
Ingredients
- 3 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 (6 oz) box stuffing mix
- 1 cup chicken broth or water
- ½ cup butter, melted
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Prepare Stuffing: In a bowl, mix the stuffing mix with chicken broth (or water) and melted butter. Let it sit to absorb.
- Make the Filling: In another bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Mix well.
- Assemble: Spread the chicken mixture evenly into the baking dish. Top with the prepared stuffing.
- Bake: Bake uncovered for 30-35 minutes or until golden brown and bubbling.
- Serve: Let it rest for a few minutes before serving. Enjoy!
Would you like any variations or substitutions for this recipe?