Garlic Butter Chicken Bites and Creamy Parmesan Pasta

Why Make This Recipe

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that brings together savory flavors and comforting textures. It’s quick to prepare, making it perfect for weeknight dinners. Plus, the creamy sauce pairs beautifully with the garlic butter chicken. If you’re looking for more creamy pasta recipes, consider checking out this one-pot creamy garlic pasta recipe for an easy option.

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 8 oz pasta (such as fettuccine or penne)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
2. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 5-7 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter, then stir in the heavy cream and Parmesan cheese. Cook until the sauce is smooth and creamy.
6. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce, tossing to combine.
7. Finally, add the chicken back to the skillet, mixing everything together.
8. Garnish with chopped parsley before serving.

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This dish is best served hot, straight from the skillet. You can pair it with a simple side salad like a Cobb salad with grilled chicken for a well-rounded meal.

How to Store Garlic Butter Chicken Bites with Creamy Parmesan Pasta

To store leftovers, place them in an airtight container and keep them in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy again, simply reheat in a skillet over low heat, adding a splash of cream if the sauce has thickened.

Tips to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• To enhance the garlic flavor, sauté some extra garlic with the butter before adding the cream.
• If you love a bit of spice, consider adding red pepper flakes to the sauce for an extra kick.
• For a twist, you could substitute the chicken with shrimp or mushrooms for a different flavor profile, similarly seen in steak and creamy garlic pasta.

Variation

You can easily make this dish gluten-free by using gluten-free pasta. Additionally, for a lighter version, try using half-and-half instead of heavy cream.

FAQs

Can I use other types of pasta?

Yes, feel free to use your favorite type of pasta. Penne, rotini, or spaghetti all work well in this recipe.

Is this recipe good for meal prep?

Absolutely! This dish can be made ahead of time and stored in the refrigerator for easy meal prep.

Can I freeze leftovers?

Yes, you can freeze the leftovers. Just make sure to store them in airtight containers. When you’re ready to eat, thaw in the refrigerator and reheat on low heat.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful meal that your family will love. For more variations, you might enjoy exploring this garlic butter chicken recipe or try a different twist with savory creamy pasta dishes. If you’re looking for a different take, check out Garlic Parmesan Pasta with Chicken or a quick garlic parmesan chicken pasta recipe that is ready in just 30 minutes!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A delightful dish that brings savory flavors and comforting textures, perfect for quick weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• to taste Salt and pepper

For the Pasta

• 8 oz pasta (such as fettuccine or penne)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• to taste Fresh parsley for garnish

Method

 

Preparation

1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
2. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden and cooked through, about 5-7 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Remove the chicken from the skillet and set aside.

Making the Sauce

1. In the same skillet, add the remaining 2 tablespoons of butter, then stir in the heavy cream and Parmesan cheese. Cook until the sauce is smooth and creamy.

Cooking the Pasta

1. Meanwhile, cook the pasta according to package instructions. Drain and add to the sauce, tossing to combine.
2. Finally, add the chicken back to the skillet, mixing everything together.
3. Garnish with chopped parsley before serving.

Notes

To enhance the garlic flavor, sauté some extra garlic with the butter before adding the cream. For a bit of spice, consider adding red pepper flakes to the sauce. For a twist, substitute the chicken with shrimp or mushrooms. This dish can be made gluten-free using gluten-free pasta. For a lighter version, try using half-and-half instead of heavy cream. Leftovers can be stored in an airtight container for up to 3 days.