Cloud Cake

why make this recipe

Cloud Cake is a light and fluffy dessert that feels like a bite of heaven. This cake is perfect for anyone who loves a soft texture and subtle flavor. It’s easy to make and can be enjoyed on its own or dressed up with your favorite toppings. The combination of cream cheese and eggs creates a moist cake that everyone will love. Plus, it’s a beautiful addition to any gathering or celebration.

how to make Cloud Cake

Ingredients :

• 200g cream cheese, softened
• 50g unsalted butter, softened
• 100ml milk
• 4 large eggs, separated
• 70g granulated sugar
• 40g cake flour
• 10g cornstarch
• 1 tsp vanilla extract

Directions :

1. Preheat the oven to 160°C (320°F). Grease and line a cake pan.
2. In a blender, combine cream cheese, butter, milk, and egg yolks. Blend until smooth.
3. Add sugar, cake flour, cornstarch, and vanilla extract to the mixture and blend until well combined.
4. In a separate bowl, beat egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter until no streaks remain.
6. Pour the batter into the prepared cake pan.
7. Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
8. Let it cool before serving.

how to serve Cloud Cake

Cloud Cake can be served plain for a simple treat. You can also add a dusting of powdered sugar or a drizzle of your favorite fruit sauce on top. Fresh fruit and whipped cream make delightful toppings too. It’s perfect for afternoon tea or as a light dessert after dinner.

how to store Cloud Cake

To store Cloud Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, where it will last about a week. When ready to serve, let it come to room temperature for the best flavor.

tips to make Cloud Cake

• Make sure the cream cheese and butter are softened to room temperature for easier blending.
• When folding in the egg whites, do it gently to keep the batter light and airy.
• For a richer flavor, you can add a bit of lemon zest or almond extract.
• Ensure your oven is preheated fully to bake evenly.

variation

You can turn Cloud Cake into a chocolate version by adding cocoa powder to the batter. For a fruity twist, mix in pureed fruits like strawberries or mangoes. Each variation can make this cake feel fresh and new!

FAQs

1. Can I make Cloud Cake ahead of time?
Yes, you can bake it a day ahead. Just store it in an airtight container and let it cool at room temperature before serving.

2. Can I freeze Cloud Cake?
Yes, Cloud Cake freezes well. Wrap it tightly in plastic wrap and then in foil. It can be kept in the freezer for up to three months.

3. What can I use instead of cream cheese?
You can try using mascarpone cheese for a different flavor and creamy texture, or even Greek yogurt for a lighter option.