How to Make Mosaic jelly with 4 ingredients

 

This looks like a fruit jelly dessert or fruit milk agar—a beautiful and refreshing no-bake treat made with milk, gelatin (or agar-agar), and fresh fruits. Here's a basic recipe to help you make it:

---

Fruit Milk Jelly (Agar or Gelatin Base)

Ingredients:

• 2 cups milk (whole or your choice)
• 1 cup sweetened condensed milk (adjust to taste)
• 2 tsp agar-agar powder (or 1 tbsp gelatin)
• 1/2 cup water (to dissolve agar)
• Assorted fruits (kiwi, strawberries, oranges, pomegranate, grapes, etc.), chopped or sliced
• Optional: 1-2 tbsp sugar (to taste)

---

Instructions:

1. Prepare Fruits:

   • Wash, peel, and slice the fruits. Avoid fruits like pineapple and kiwi if using gelatin (unless cooked) since they can prevent it from setting.

2. Dissolve Agar/Gelatin:

   • In a small pan, mix agar-agar powder with water. Bring to a boil and stir until completely dissolved. If using gelatin, bloom it in cold water and gently heat to dissolve.

3. Mix Milk Base:

   • In a separate pot, heat the milk gently. Add condensed milk and optional sugar. Stir to combine.

4. Combine:

   • Add the dissolved agar or gelatin into the milk mixture. Stir well.

5. Assemble:

   • Pour a thin layer of the milk mixture into a mold or container and let it partially set (a few minutes in the fridge).
   • Arrange some fruits on this layer, then pour more milk mixture on top.
   • Continue layering until all is used up.

6. Chill:

   • Refrigerate for at least 2–3 hours or until fully set.

7. Serve:

   • Slice into cubes or bars. Enjoy chilled!

---

Would you like a vegan version or a flavored one (like coconut or vanilla)?