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Thursday, April 3, 2025

Dolly’s Chicken and Stuffing Casserole

 







Here’s a classic and comforting Dolly’s Chicken and Stuffing Casserole recipe for you!

Ingredients

  • 3 cups cooked chicken, shredded
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 (6 oz) box stuffing mix
  • 1 cup chicken broth or water
  • ½ cup butter, melted

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Prepare Stuffing: In a bowl, mix the stuffing mix with chicken broth (or water) and melted butter. Let it sit to absorb.
  3. Make the Filling: In another bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Mix well.
  4. Assemble: Spread the chicken mixture evenly into the baking dish. Top with the prepared stuffing.
  5. Bake: Bake uncovered for 30-35 minutes or until golden brown and bubbling.
  6. Serve: Let it rest for a few minutes before serving. Enjoy!

Would you like any variations or substitutions for this recipe?


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