Creamy Milk Cake Recipe
This Creamy Milk Cake is a rich and moist dessert soaked in a deliciously sweet milk mixture, making it soft and indulgent. It's similar to Tres Leches Cake but with a creamier texture.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ¼ cup melted butter
For the Milk Mixture:
- 1 can (400ml) sweetened condensed milk
- 1 can (370ml) evaporated milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Cinnamon or cocoa powder for garnish (optional)
Instructions:
1. Bake the Cake:
- Preheat your oven to 180°C (350°F). Grease a baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Add vanilla extract, melted butter, and milk, mixing well.
- Gradually fold in the dry ingredients until combined.
- Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
2. Soak the Cake:
- While the cake cools, mix condensed milk, evaporated milk, heavy cream, and vanilla extract in a bowl.
- Using a fork or skewer, poke holes all over the warm cake.
- Pour the milk mixture evenly over the cake and let it soak for at least 2 hours (or overnight in the fridge).
3. Make the Topping:
- Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the chilled cake.
4. Serve and Enjoy!
- Sprinkle with cinnamon or cocoa powder for extra flavor.
- Slice and enjoy this soft, creamy, and irresistible milk cake!
Would you like any variations, such as chocolate or fruit toppings?
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