Coconut cake in 5 minutes

 

The dish in your image looks like Basbousa or a similar semolina cake. It's a popular Middle Eastern and North African dessert, often soaked in syrup for a moist, sweet flavor. Here’s a simple recipe to try:

Basbousa (Semolina Cake) Recipe

Ingredients:

• 2 cups semolina
• 1 cup sugar
• 1 cup yogurt
• ½ cup melted butter or vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ cup shredded coconut (optional)
• Almonds or pistachios for garnish

For the Syrup:

• 1 cup sugar
• ¾ cup water
• 1 teaspoon lemon juice
• 1 teaspoon rose or orange blossom water (optional)

Instructions:

1. Prepare the Syrup:

   • In a saucepan, combine sugar and water. Bring to a boil, then add lemon juice.
   • Simmer for 5–7 minutes until slightly thickened.
   • Remove from heat and add rose or orange blossom water. Let it cool.

2. Make the Cake:

   • Preheat the oven to 180°C (350°F).
   • In a bowl, mix semolina, sugar, baking powder, and coconut (if using).
   • Add yogurt, melted butter, and vanilla extract. Stir well to combine.
   • Pour the batter into a greased baking dish and smooth the surface.
   • Score the batter into squares or diamonds and place an almond in the center of each.

3. Bake the Cake:

   • Bake for 30–35 minutes or until golden brown.
   • Once out of the oven, pour the cooled syrup over the hot cake.
   • Let it soak for at least 30 minutes before serving.

Enjoy this soft, syrupy, and delicious Basbousa with a cup of tea or coffee! Let me know if you'd like variations or different recipes.