Big Apple Fritters Recipe

 

Big Apple Fritters Recipe

These big, crispy apple fritters are packed with juicy apples, deep-fried to golden perfection, and drizzled with a sweet glaze. They’re like donuts but even better!

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Ingredients:

For the Fritters:

• 2 large apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced
• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• 2 large eggs
• ½ cup whole milk
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Vegetable oil (for frying)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk or heavy cream
• ½ tsp vanilla extract

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Instructions:

1. Prepare the Batter

1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, whisk eggs, milk, vanilla, and melted butter.
3. Gradually mix wet ingredients into the dry ingredients until just combined (don’t overmix).
4. Fold in the diced apples.

2. Fry the Fritters

1. Heat about 2 inches of vegetable oil in a deep pan or pot to 350°F (175°C).
2. Scoop large spoonfuls (about ¼ cup) of batter and carefully drop into the hot oil.
3. Fry for about 2–3 minutes per side, until golden brown. Don’t overcrowd the pan.
4. Remove with a slotted spoon and drain on a paper towel.

3. Glaze and Serve

1. Whisk together powdered sugar, milk, and vanilla until smooth.
2. While fritters are warm, drizzle or dip them in the glaze.
3. Let the glaze set for a few minutes, then enjoy!

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Tips for the Best Apple Fritters:

✔ Use tart apples like Granny Smith for balance.
✔ Keep oil temperature steady—too low = greasy fritters, too high = burnt outsides.
✔ Make them extra crispy by frying twice (a quick second fry makes them crunchier).

Want to add some caramel drizzle or nuts on top? Let me know if you want a variation!