Amish Apple Fritters are a delicious, old-fashioned treat made with fresh apples, cinnamon, and a sweet glaze. They're crispy on the outside, soft on the inside, and perfect for breakfast or dessert. Here's a simple recipe to make them at home.
Ingredients
For the Fritters:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 cups peeled, cored, and diced apples (Granny Smith or Honeycrisp work well)
- Vegetable oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
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Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs, then add milk, vanilla, and melted butter. Mix well.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Fold in the diced apples.
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Fry the Fritters:
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
- Use a spoon or small scoop to drop spoonfuls of batter into the hot oil.
- Fry for about 2–3 minutes per side or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
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Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the warm fritters or dip them for a thicker coating.
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Serve & Enjoy:
- Let the glaze set for a few minutes, then enjoy your fresh Amish Apple Fritters!
Would you like any variations or tips for making them extra crispy?
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