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Tuesday, April 1, 2025

Amish Apple Fritter

 







Amish Apple Fritters are a delicious, old-fashioned treat made with fresh apples, cinnamon, and a sweet glaze. They're crispy on the outside, soft on the inside, and perfect for breakfast or dessert. Here's a simple recipe to make them at home.

Ingredients

For the Fritters:

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 2 cups peeled, cored, and diced apples (Granny Smith or Honeycrisp work well)
  • Vegetable oil for frying

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare the Batter:

    • In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
    • In a separate bowl, beat the eggs, then add milk, vanilla, and melted butter. Mix well.
    • Gradually stir the wet ingredients into the dry ingredients until just combined.
    • Fold in the diced apples.
  2. Fry the Fritters:

    • Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
    • Use a spoon or small scoop to drop spoonfuls of batter into the hot oil.
    • Fry for about 2–3 minutes per side or until golden brown.
    • Remove with a slotted spoon and drain on paper towels.
  3. Make the Glaze:

    • In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
    • Drizzle the glaze over the warm fritters or dip them for a thicker coating.
  4. Serve & Enjoy:

    • Let the glaze set for a few minutes, then enjoy your fresh Amish Apple Fritters!

Would you like any variations or tips for making them extra crispy?


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