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Thursday, March 6, 2025

zero-carb chocolate mousse

 







Here’s a zero-carb chocolate mousse that’s rich, creamy, and completely guilt-free!

Ingredients:

  • 1 cup heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp powdered erythritol (or your preferred keto sweetener)
  • ½ tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Whip the Cream – In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
  2. Add Cocoa & Sweetener – Sift in the cocoa powder, add sweetener, vanilla, and salt. Continue whipping until smooth and fluffy.
  3. Chill (Optional) – For a firmer texture, refrigerate for 30 minutes before serving.
  4. Serve & Enjoy! – Top with shaved dark chocolate or a few berries (if low-carb).

Would you like a dairy-free version?


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