zero-carb chocolate mousse

 

Here’s a zero-carb chocolate mousse that’s rich, creamy, and completely guilt-free!

Ingredients:

• 1 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol (or your preferred keto sweetener)
• ½ tsp vanilla extract
• A pinch of salt

Instructions:

1. Whip the Cream – In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Add Cocoa & Sweetener – Sift in the cocoa powder, add sweetener, vanilla, and salt. Continue whipping until smooth and fluffy.
3. Chill (Optional) – For a firmer texture, refrigerate for 30 minutes before serving.
4. Serve & Enjoy! – Top with shaved dark chocolate or a few berries (if low-carb).

Would you like a dairy-free version?