Here’s a zero-carb chocolate mousse that’s rich, creamy, and completely guilt-free!
Ingredients:
- 1 cup heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol (or your preferred keto sweetener)
- ½ tsp vanilla extract
- A pinch of salt
Instructions:
- Whip the Cream – In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Add Cocoa & Sweetener – Sift in the cocoa powder, add sweetener, vanilla, and salt. Continue whipping until smooth and fluffy.
- Chill (Optional) – For a firmer texture, refrigerate for 30 minutes before serving.
- Serve & Enjoy! – Top with shaved dark chocolate or a few berries (if low-carb).
Would you like a dairy-free version?
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